Cashew improvement approaches and technologies across countries, and their implication to the Zambian cashew industry
Lindah E. Nkumbula(Nelson Mandela African Institution of Science and Technology), Pavithravani B. Venkataramana(Nelson Mandela African Institution of Science and Technology), Marco E. Mng’ong’o(Mbeya University of Science and Technology), P. A. L. Masawe(St. Augustine University of Tanzania), Inyambo Mukela(Golden Valley Agricultural Research Trust), Emmarold E. Mneney
Cited by 3
Related Papers
On the tropical soils; The influence of organic matter (OM) on phosphate bioavailability
|Saudi Journal of Biological Sciences|2022|85
Toxic metals in East African agro-ecosystems: Key risks for sustainable food production
|Journal of Environmental Management|2021|63
Accumulation and bioconcentration of heavy metals in two phases from agricultural soil to plants in Usangu agroecosystem-Tanzania
|Heliyon|2021|38
Soil fertility and land sustainability in Usangu Basin-Tanzania
|Heliyon|2021|35
The role of Rhizobia toward food production, food and soil security through microbial agro-input utilization in developing countries
|Case Studies in Chemical and Environmental Engineering|2023|32