Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle EnhancementJimin Hyun(Pukyong National University), You‐Jin Jeon(Jeju National University)AntioxidantsSeptember 13, 202310.3390/antiox12091755Cited by 14SaveCiteExport RISWatch citationsRelated PapersProtective Effect of Sulfated Polysaccharides from Celluclast-Assisted Extract of Hizikia fusiforme Against Ultraviolet B-Induced Skin Damage by Regulating NF-κB, AP-1, and MAPKs Signaling Pathways In Vitro in Human Dermal Fibroblasts|Marine Drugs|2018|134Anti-inflammatory and anti-cancer activities of sterol rich fraction of cultured marine microalga Nannochloropsis oculata|ALGAE|2016|96Anti-Photoaging and Anti-Melanogenesis Effects of Fucoidan Isolated from Hizikia fusiforme and Its Underlying Mechanisms|Marine Drugs|2020|58Polyphenol-rich fraction from Ecklonia cava (a brown alga) processing by-product reduces LPS-induced inflammation in vitro and in vivo in a zebrafish model|ALGAE|2014|45Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (Paralichthys olivaceus) Surimi|Foods|2020|41