In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic propertiesAshwinipriyadarshini Megur(Vilnius University), Aurelijus Burokas(Vilnius University)Frontiers in MicrobiologySeptember 8, 202310.3389/fmicb.2023.1213370Cited by 40SaveCiteExport RISWatch citationsRelated PapersIntermittent supplementation with Akkermansia muciniphila and galactooligosaccharides modulates Alzheimer’s disease progression, gut microbiota, and colon short-chain fatty acid profiles in mice|Frontiers in Aging Neuroscience|2025|7