Effects of Phlorotannins from Sargassum on In Vitro Rumen Fermentation, Microbiota and Fatty Acid Profile
Qianqian Huang(Yangzhou University), Guoqi Zhao(Yangzhou University), Min Pan(Yangzhou University), Yuanhao Wei(Carnegie Mellon University), Yuhua Chen(Xi'an Peihua University), Xingxing Wang(Jiangxi Agricultural University)
Cited by 10
Related Papers
Transient Blockade of the CD11d/CD18 Integrin Reduces Secondary Damage after Spinal Cord Injury, Improving Sensory, Autonomic, and Motor Function
|Journal of Neuroscience|2004|319
Effects of post-weld heat treatment on the microstructure and mechanical properties of laser-welded NiTi/304SS joint with Ni filler
|Materials Science and Engineering A|2019|272
Ablation of caspase-1 protects against TBI-induced pyroptosis in vitro and in vivo
|Journal of Neuroinflammation|2018|191
Early anti‐inflammatory treatment reduces lipid peroxidation and protein nitration after spinal cord injury in rats
|Journal of Neurochemistry|2004|159