Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens
Li Liu(Nanyang Technological University), Cuiqing Zhao(University of Louisville), Gaoqian Li(Jilin Agricultural Science and Technology University), Ningyi Jin(Academy of Military Medical Sciences), Bin Liu(ETH Zurich), Ge Qu(Chinese Academy of Sciences), Xiufeng Zhang(Oklahoma State University), Guoqing Zhang(Jilin Agricultural Science and Technology University), Jieying Bai(Peking University), Chang Li(Academy of Military Medical Sciences)
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