Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid
Hyeonji Kim(Hyosung Corporation (South Korea)), Jung-Lyoul Lee, Joo-Yun Kim(Hyosung Corporation (South Korea)), Hyejin Jeon(Kyungpook National University), Jae-Jung Shim(Hyosung Corporation (South Korea)), Myeong-Seok Yoo(Hyosung Corporation (South Korea)), Woo Jung Park(Gangneung–Wonju National University)
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