Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
Shancan Wang(Institute of Biophysics), Jie Zhu(Fujian Medical University), Di Zhuang(Snap (United States)), Minjie Han(North West Agriculture and Forestry University), Rui Li(Beijing Technology and Business University)
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