Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms
Lingqin Shen(Jiangsu University), Di Zhang(Jiangsu University), Maurizio Battino(Marche Polytechnic University), Jiyong Shi(Benha University), Yun Yun Gong(University of Leeds), Xin Li(Qinghai University), Yifan Wang(Gansu Agricultural University), Xiaobo Zou(Jiangsu University), Jin Mao(Wuhan University), Ziqing Hou(Jiangsu University), Michael N. Routledge(Jiangsu University)
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