Determination of methionine and selenomethionine in food matrices by gas chromatography mass spectrometry after aqueous derivatization with triethyloxonium salts

Cosimo Malvestio(University of Pisa), Beatrice Campanella(Institute for the Chemistry of OrganoMetallic Compounds), Enea Pagliano(National Research Council Canada), Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), Massimo Onor(Institute for the Chemistry of OrganoMetallic Compounds)
Food Chemistry
August 30, 2023
10.1016/j.foodchem.2023.137341
Cited by 4

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