Comparative analysis of carcass traits and meat quality in indigenous Chinese cattle breeds
Fei Ge(Sun Yat-sen University), Yan Chen(Ministry of Agriculture and Rural Affairs), Lingyang Xu(Animal Science Research Institute), Xiaobei Zhang(Qingdao Agricultural University), Zezhao Wang(Chinese Academy of Agricultural Sciences), Xiujuan Wang, Xue Gao(Chinese Academy of Agricultural Sciences), Han Gao(Tongji University), Bo Zhu(Nanjing University of Chinese Medicine), Huijiang Gao(Chinese Academy of Agricultural Sciences), Junya Li(Chinese Academy of Agricultural Sciences), Lupei Zhang(Chinese Academy of Agricultural Sciences)
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