Comparison of the effects of different percentages of soy protein in the diet on patients with type 2 diabetic nephropathy: systematic reviews and network meta-analysis
Jun Sun(Singapore Management University), Linhua Zhao(Chinese Academy of Medical Sciences & Peking Union Medical College), Lili Zhang(Chinese Academy of Medical Sciences & Peking Union Medical College), Boxun Zhang(Chinese Academy of Medical Sciences & Peking Union Medical College), Xiangyuan Zhang(Beijing University of Chinese Medicine), Runyu Miao(China-Japan Friendship Hospital), Yu Wei(Chinese Academy of Medical Sciences & Peking Union Medical College)
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