Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle

Pengjia He(Gansu Agricultural University), Zhaomin Lei(Gansu Agricultural University), Zeming Li(Guangxi Medical University), Ke Zhang(Northwest A&F University), Qiang Cheng, Lei Yu(University of Science and Technology of China), Rui Zhang(Xinjiang Normal University), Xiaoqiang Zhang(Xiangtan University), Yunpeng Bai(Fujian Agriculture and Forestry University), Lishan Liu(Qufu Normal University), Li Jia(Gansu Agricultural University), Yannan Ma(Northwest Normal University)
Meat Science
August 24, 2023
10.1016/j.meatsci.2023.109317
Cited by 68

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