Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging

Yangyang Bai(First Affiliated Hospital of Sichuan Medical University), Fuliang Han(Northwest University), Jiali Lin(Northwest A&F University), Pei Zhao(Hebei Medical University), Yuting Du(Northwest A&F University)
Journal of Food Composition and Analysis
August 24, 2023
10.1016/j.jfca.2023.105630
Cited by 12

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