Effects of chloride, sulfate, and bicarbonate stress on mortality rate, gill tissue morphology, and gene expression in mandarin fish (Siniperca chuatsi)
Yan Zhao(Tianjin Agricultural University), Xiaoli Yao(Second Military Medical University), Yanling Wang(Ministry of Agriculture and Rural Affairs), Shuaishuai Li(Ministry of Agriculture and Rural Affairs), Shoujie Tang(Ministry of Agriculture and Rural Affairs), Jinyang Xie(Ministry of Agriculture and Rural Affairs)
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