The Bacteriocin-Producing Strain Lacticaseibacillus Paracasei LPa 12/1 from Raw Goat Milk, a Potential Additive in Dairy Products
Andrea Lauková(Institute of Animal Physiology of the Slovak Academy of Sciences), Monika Pogány Simonová(Slovak Academy of Sciences), Emı́lia Dvorožňáková(Slovak Academy of Sciences), M. Vargová(Slovak Academy of Sciences), Valentína Focková(Slovak Academy of Sciences), Jana Ščerbová(Slovak Academy of Sciences), Iveta Plachá(Slovak Academy of Sciences)
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