Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Versha Dixit(Christ University), Rakesh Kumar Bachheti(Addis Ababa Science and Technology University), Jobi Xavier(Christ University), B. T. Manjunath(Christ University), Kundan Kumar Chaubey(The Sanskrit College and University), Pranjali Bajrang Chole(Christ University), Anish Kumar Pal(Uttaranchal University), Deen Dayal(GLA University)
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