Food allergen sensitization on a chip: the gut–immune–skin axis
Robine Janssen(Utrecht University), Rosalinde Masereeuw(Utrecht University), Shanna Bastiaan‐Net(Wageningen University & Research), Linette E. M. Willemsen(Utrecht University), Janna W. M. de Kleer(Utrecht University), Bo Heming(Utrecht University), Johan Garssen(Utrecht University)
Cited by 26
Related Papers
Role of TLR4 in the gut-brain axis in Parkinson’s disease: a translational study from men to mice
|Gut|2018|489
Altered gut microbiota and activity in a murine model of autism spectrum disorders
|Brain Behavior and Immunity|2013|436
Exploring Braak’s Hypothesis of Parkinson’s Disease
|Frontiers in Neurology|2017|388
Pathways underlying the gut-to-brain connection in autism spectrum disorders as future targets for disease management
|European Journal of Pharmacology|2011|203