A novel microbiological approach to impact the aromatic composition of sour loquat beerNicola Francesca(University of Palermo), Raimondo Gaglio(University of Palermo)Food BioscienceAugust 6, 202310.1016/j.fbio.2023.103011Cited by 17SaveCiteExport RISWatch citationsRelated PapersThe Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese|Foods|2021|36