Effects of electrolyzed water‐ultrasound treatment on pesticide removal in fresh‐cut potatoes with different cutting methods
Yuan Liu(Shaanxi University of Chinese Medicine), Xiaosheng Wu(Beijing VDJBio (China)), Zigang Liu(Gansu Agricultural University), Jiying Wang(Hebei North University), Guangyang Liu(Institute of Vegetables and Flowers), Yali Huang(Hebei University of Science and Technology), Yang Liu(Sun Yat-sen University), Wang Jian(Hebei North University), Ming Cheng(Hebei North University), Jiayong Cao(Hebei North University), Yuping Wan(Beijing VDJBio (China)), Xuran Zhu(Hebei North University)
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