Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System
Sang‐Mo Kang, In‐Jung Lee(Kyungpook National University), Joon-Ik Son, Yosep Kang, Muhammad Imran(Kyungpook National University), Eun‐Hae Kwon(Kyungpook National University), Wonchan Kim(Kyungpook National University), Muhammad Aaqil Khan(Quaid-i-Azam University), Peter Odongkara(Kyungpook National University), Shabir Hussain Wani(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Su-Mi Jeon, Shifa Shaffique(Kyungpook National University)
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