Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes

Qianqian Zhu(Qingdao University), Zixin Chen(Hainan University), Ming Zhang(Hainan University), Jianfei Pei(Hainan University), Qiuping Zhong(Hainan University), Wenxue Chen(Wuhan Institute of Physics and Mathematics), Weijun Chen(Chinese Academy of Sciences), Haiming Chen(Hainan University)
Food Chemistry
July 26, 2023
Cited by 58


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