Assessing Leaching of Potentially Hazardous Elements from Cookware during Cooking: A Serious Public Health Concern
Saif Ali Ali Sultan(University of Peshawar), Muhammad Imran(University of Peshawar), Suliman Yousef Alomar(King Saud University), Abid Ali(Abdul Wali Khan University Mardan), Batool Fatima(Bahauddin Zakariya University), Sher Zaman Safi(COMSATS University Islamabad), Ali Bahader(Hazara University), Abdul Wahab(Shaanxi Normal University), Fawad Khan(University of Peshawar), Hira Khalid(Tianjin University), Chandrabose Selvaraj(Saveetha University)
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