Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids
Sarah Jung(Loma Linda University), Ella Haddad(Loma Linda University), Sujatha Rajaram(Loma Linda University), Keiji Oda(Loma Linda University), Joan Sabaté(Loma Linda University), Rita I. Amen(Loma Linda University), Amandeep Kaur(Department of Public Health)
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