Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants
María‐Aránzazu Martínez(Universidad Complutense de Madrid), Youle Zheng(Huazhong Agricultural University), Mingyue Guo(University of Electronic Science and Technology of China), Irma Arés(Universidad Complutense de Madrid), Arturo Anadón(Universidad Complutense de Madrid), María‐Rosa Martínez‐Larrañaga(Universidad Complutense de Madrid), Xu Wang(Universidad Complutense de Madrid), Bernardo López-Torres(Universidad Complutense de Madrid), Marta Martínez(Universidad Complutense de Madrid)
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