Associations of dietary cholesterol and fat, blood lipids, and risk for dementia in older women vary by APOE genotypeMichelle M. Dunk(Karolinska Institutet), Ira Driscoll(University of Wisconsin–Madison)Alzheimer s & DementiaJuly 12, 202310.1002/alz.13358Cited by 44SaveCiteExport RISWatch citationsRelated PapersLongitudinal pattern of regional brain volume change differentiates normal aging from MCI|Neurology|2009|536Particulate air pollutants, APOE alleles and their contributions to cognitive impairment in older women and to amyloidogenesis in experimental models|Translational Psychiatry|2017|435