Mapping ultra-processed foods (UPFs) in India: A formative research to adapt and inform a UPF consumption screening tool for India
Suparna Ghosh‐Jerath(The George Institute for Global Health), K. Srinath R(Public Health Foundation of India), Meenu Singh(Public Health Foundation of India), Fernanda Helena Marrocos Leite(Universidade de São Paulo), Inderdeep Kaur Bhambra(Public Health Foundation of India), Sahiba Kohli(George Institute for Global Health), Gaurika Kumar(Public Health Foundation of India), Neha Khandpur(Wageningen University & Research)
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