The Temporal Variation of Secondary Metabolites in the Mycobiont Culture and Thallus of Parmelina carporrhizans and Parmelina quercina Analyzed using High-Performance Liquid Chromatography
David Alors(Universidad Complutense de Madrid), María del Carmen Molina(Swedish Museum of Natural History), Imke Schmitt(Goethe University Frankfurt), Ana Crespo(Universidad Complutense de Madrid), Anjuli Calchera(Goethe University Frankfurt), Pradeep K. Divakar(Universidad Complutense de Madrid)
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