Lipoteichoic acid obtained from Lactobacillus paracasei via low-temperature pasteurization alleviates the macrophage inflammatory response by downregulating the NF-κB signaling pathway

Luting Zhang(Beijing Technology and Business University), Zhennai Yang(Beijing Technology and Business University), Wei‐Lian Hung(Inner Mongolia Yili Industrial Group (China)), Juyuan Liu(Beijing Technology and Business University), Zhaozhong Zeng(Inner Mongolia Yili Industrial Group (China)), Wen Zhao(Guangzhou University of Chinese Medicine), Jian Zhang(Beijing Technology and Business University), Shuwen Kong(Beijing Technology and Business University), Nuo Chen(Beijing Technology and Business University)
Journal of Functional Foods
July 9, 2023
10.1016/j.jff.2023.105673
Cited by 23

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