Identification of Anti-Inflammatory Compounds from Peucedanum praeruptorum Roots by Using Nitric Oxide-Producing Rat Hepatocytes Stimulated by Interleukin 1β
H. Ozaki(Ritsumeikan University), Mikio Nishizawa(Ritsumeikan University)
Cited by 13
Related Papers
The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes
|PLoS ONE|2014|64
The constituents of licorice (Glycyrrhiza uralensis) differentially suppress nitric oxide production in interleukin-1β-treated hepatocytes
|Biochemistry and Biophysics Reports|2015|51
Anti-inflammatory effects of enzyme-treated asparagus extract and its constituents in hepatocytes
|Functional Foods in Health and Disease|2016|16
Comparison of the anti-inflammatory activities of furanocoumarins from the roots of Angelica dahurica
|Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426|2021|7
Anti-inflammatory effects of hydrophobic constituents in the extract of the root cortex of Paeonia suffruticosa
|Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426|2022|1