Structural and gelling properties of whey proteins influenced by various acids: Experimental and computational approaches

Linlin Zhang(University of California, Los Angeles), Guodong Chen(Xinjiang Production and Construction Corps), Bo Li(Chengdu University), Erhu Li(Huazhong Agricultural University), Caixia Fu(Shanghai Customs College), Zhuo Zhang(University of Southern California), Stephen R. Euston(University of Toronto)
Food Hydrocolloids
June 27, 2023
10.1016/j.foodhyd.2023.109003
Cited by 12

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