Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
Angela Sessitsch(Seibersdorf Laboratories (Austria)), Tanja Kostić(Austrian Institute of Technology), Luca Cocolin(University of Turin), Emmanuelle Maguin(Microbiologie de l’alimentation au service de la santé), Annelein Meisner(Wageningen University & Research), Pedro H. Lebre(Genomics England), Michael Schloter(Helmholtz Zentrum München), Marie‐Christine Champomier‐Vergès(AgroParisTech), Tomislav Cernava(University of Southampton), Gabriele Berg(Graz University of Technology), Seghal Kiran(Pondicherry University), Yolanda Sanz(Instituto de Agroquímica y Tecnología de Alimentos), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Joseph Selvin(Pondicherry University), Aïcha Kriaa(AgroParisTech), Hauke Smidt(Wageningen University & Research), Matthew J. Ryan(CAB International), Steven A. Wakelin(Scion), Trevor C. Charles(University of Waterloo), Lene Lange(Technical University of Denmark), Don A. Cowan(University of Pretoria), Ilario Ferrocino(University of Turin), Brajesh K. Singh(Western Sydney University), L.S. van Overbeek(Wageningen University & Research), Marta Olivares(UCLouvain), Lidia Hanna Markiewicz(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Inga Sarand(Tallinn University of Technology), Bettina Schelkle(European Food Information Council), Wilson Lemos Fernandes(Austrian Institute of Technology), Shuang‐Jiang Liu(Chinese Academy of Sciences)
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