Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
Sara Badawy(Huazhong Agricultural University), María‐Aránzazu Martínez(Universidad Complutense de Madrid), Mingyue Guo(Huazhong Agricultural University), Zhenli Liu(Huazhong Agricultural University), Irma Arés(Universidad Complutense de Madrid), Marawan A. Marawan(Benha University), Arturo Anadón(Universidad Complutense de Madrid), María‐Rosa Martínez‐Larrañaga(Universidad Complutense de Madrid), Yanan Liu(Jiangsu Institute of Meteorological Sciences), Xu Wang(Huazhong Agricultural University), Changqing Xie(Chinese Academy of Sciences), Bernardo López-Torres(Universidad Complutense de Madrid), Marta Martínez(Universidad Complutense de Madrid), Jorge-Enrique Maximiliano(Universidad Complutense de Madrid)
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