Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Jian Wang(Zhejiang University of Technology), Zhenyu Huang(Zhejiang University of Technology), Quanjin Jiang(Zhejiang University of Technology), Hynek Roubík(Czech University of Life Sciences Prague), Qihao Xu(China Agricultural University), Adem Gharsallaoui(Université Claude Bernard Lyon 1), Ming Cai(Zhejiang University of Technology), Kai Yang(Zhejiang University of Technology), Peilong Sun(Zhejiang University of Technology)
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