Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts

Hongfang Liu(Ministry of Education), Xin‐Huai Zhao(Guangdong University of Petrochemical Technology)

Foods

June 20, 2023

10.3390/foods12122419

Cited by 1

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