Gut microbiota Turicibacter strains differentially modify bile acids and host lipids

Jonathan B. Lynch(Johns Hopkins University), Erika L. Gonzalez(University of California, Los Angeles), Kayli Choy(University of California, Los Angeles), Kym F. Faull(University of Southern California), Talia Jewell, Abelardo Arellano, Jennifer Liang, Kristie B. Yu(University of California, Los Angeles), Jorge Páramo(University of California, Los Angeles), Elaine Y. Hsiao(University of California, Los Angeles)
Nature Communications
June 20, 2023
Cited by 305Open Access
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Abstract

Bacteria from the Turicibacter genus are prominent members of the mammalian gut microbiota and correlate with alterations in dietary fat and body weight, but the specific connections between these symbionts and host physiology are poorly understood. To address this knowledge gap, we characterize a diverse set of mouse- and human-derived Turicibacter isolates, and find they group into clades that differ in their transformations of specific bile acids. We identify Turicibacter bile salt hydrolases that confer strain-specific differences in bile deconjugation. Using male and female gnotobiotic mice, we find colonization with individual Turicibacter strains leads to changes in host bile acid profiles, generally aligning with those produced in vitro. Further, colonizing mice with another bacterium exogenously expressing bile-modifying genes from Turicibacter strains decreases serum cholesterol, triglycerides, and adipose tissue mass. This identifies genes that enable Turicibacter strains to modify host bile acids and lipid metabolism, and positions Turicibacter bacteria as modulators of host fat biology.


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