Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout

Junhao Wu(Zhejiang Chinese Medical University), Jing Wang(Binzhou University), Yasmin Alhamoud(Zhejiang University), Fengqin Feng(Ningbo University), Siyu Lv(Ningbo University)
Trends in Food Science & Technology
June 19, 2023
Cited by 35


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