Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend

Xuezhi Tian(Chongqing Technology and Business University), Yongtao Wang(Massachusetts General Hospital), Yunshu Yang(Kunming Medical University), Wenjing Zhang(University of Tennessee Health Science Center)
Journal of Food Quality
June 17, 2023
10.1155/2023/1631285
Cited by 10

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