Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China
Yi Zhang(University of Shanghai for Science and Technology), Bo Sun(Baylor College of Medicine), Shihan Yang(Shanghai Jiao Tong University), Huanhuan Huang(Sichuan Agricultural University), Huashan Lian(Chengdu Academy of Agriculture and Forestry Sciences), Yi Tang(Sichuan Agricultural University), Yiqin Wang(Shanghai Medical College of Fudan University), Fen Zhang(Guangdong General Hospital), Chenlu Zhang(Northwestern University), Zhi Huang(Sun Yat-sen University), Huanxiu Li(Sichuan Agricultural University), Xiaomei Li, Wenli Huang(Guangxi University)
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