The Effects of Soybean Meal on Growth, Bioactive Compounds, and Antioxidant Activity of Hericium erinaceus
Preuk Chutimanukul(Thammasat University), Vorapat Vachirayagorn(Thammasat University), W. Chuaboon(Kasetsart University), Ornprapa Thepsilvisut(Thammasat University), Phakpen Poomipan(Thammasat University), Sumalee Panthong(Thammasat University), Siripong Sukdee(Thammasat University), Onmanee Prajuabjinda(Thammasat University), Dusit Athinuwat(Thammasat University)
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