Optimization and pharmacodynamic evaluation of stir-frying with bran for Tangshen processing
Xiao-Ming Qi(Shanxi University), Shuosheng Zhang(Shanxi Agricultural University), Chen-Xu Ning(Beijing University of Chinese Medicine), Xiaojuan Su(Zhengzhou University), Xiaoyan Zhang(Changzhi Medical College), Xiaoqin Liu(Dalian Medical University)
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