Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah(Kwame Nkrumah University of Science and Technology), Mauro Lombardo(San Raffaele University of Rome), Stefania Gorini(Vita-Salute San Raffaele University), Andrea Armani(Vita-Salute San Raffaele University), Fares Mohammed Saeed Muthanna(University of Science and Technology), Elisabetta Camajani(Vita-Salute San Raffaele University), Alessandra Feraco(Vita-Salute San Raffaele University), Angela Ascione, Massimiliano Caprio(Vita-Salute San Raffaele University)
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