Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah(Kwame Nkrumah University of Science and Technology), Mauro Lombardo(San Raffaele University of Rome), Stefania Gorini(IRCCS Ospedale San Raffaele), Andrea Armani(IRCCS Ospedale San Raffaele), Fares Mohammed Saeed Muthanna(University of Science and Technology), Elisabetta Camajani(Vita-Salute San Raffaele University), Alessandra Feraco(Vita-Salute San Raffaele University), Angela Ascione, Massimiliano Caprio(Vita-Salute San Raffaele University)
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