Myrtus communis L.: essential oil chemical composition, total phenols and flavonoids contents, antimicrobial, antioxidant, anticancer, and α-amylase inhibitory activity
Nawaf Al‐Maharik(University of St Andrews), Summayah Jaber(An-Najah National University), Nisreen Al-Hajj(An-Najah National University), Nidal Jaradat(An-Najah National University)
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