Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet
Claudia Delgadillo-Puga(Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán), Luis Cisneros‐Zevallos(Texas A&M University)
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