How sharp is the knife? Herbivore and carnivore sensitivity to resource stoichiometric quality
Cédric L. Meunier(Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung), Cecilia Laspoumaderes(Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung)
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