Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin

Jie Yin(Jiangnan University), Weirong Yao(State Key Laboratory of Food Science and Technology), Shaofeng Yuan(Jiangnan University), Hang Yu(Humboldt-Universität zu Berlin), Kunfeng Liu(Jiangnan University), Qian He(Anhui Normal University), Yahui Guo(Jinzhou Kangning Hospital), Yuliang Cheng(Jiangnan University), Yunfei Xie(Jiangnan University)
Food Chemistry
May 16, 2023
10.1016/j.foodchem.2023.136371
Cited by 15

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