Using the Transparency of Supply Chain Powered by Blockchain to Improve Sustainability Relationships with Stakeholders in the Food Sector: The Case Study of Lavazza
Patrizia Gazzola(University of Insubria), Franco Fassio(University of Gastronomic Sciences), Enrica Pavione(University of Insubria), Arianna Barge(University of Gastronomic Sciences)
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