Anthocyanins from Malus spp. inhibit the activity of Gymnosporangium yamadae by downregulating the expression of WSC, RLM1, and PMA1
Yu Wang(Northwest A&F University), Houhua Li(Northwest A&F University), Shuang-Yu Zhang(Northwest A&F University), Jun Wei(Jilin Medical University), Yixin Liu(Shandong University of Traditional Chinese Medicine), Qian Wang(China Agricultural University), Yan-Nan Guo(Northwest A&F University), Ming-Kun Chen(Beijing University of Chemical Technology), Hong An(University of Missouri), Jiaxin Meng(Beijing Academy of Agricultural and Forestry Sciences), Yuanyuan Shang(Huanggang Normal University)
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