Green alkaline fractionation of sugarcane bagasse at cold temperature improves digestibility and delignification without the washing processes and release of hazardous waste
Zahoor Zahoor(Jiangsu University), Daochen Zhu(Jiangsu University), Muhammad Imtiaz(National Institute for Biotechnology and Genetic Engineering), Meysam Madadi(Jiangnan University), Zijing Zhong(Jiangsu University), Mudasir Nazar(Jiangsu Academy of Agricultural Sciences), Nana Li(Jiangsu University), Syed Waqas Ali Shah(Gomal University)
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