Advances in extraction and purification of citrus flavonoidsChangqing Zhu(Zhejiang University), Chongde Sun(Ministry of Agriculture)Food FrontiersMay 1, 202310.1002/fft2.236Cited by 45SaveCiteExport RISWatch citationsRelated PapersThree Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway|Nutrients|2019|51