Evaluation of coffee bean husk fermented by a combination of Aspergillus niger, Trichoderma harzianum, and Saccharomyces cerevisiae as animal feed
Himmatul Khasanah(Universitas Jember), Seong Gu Hwang(Hankyong National University), Listya Purnamasari(Hankyong National University), Desy Cahya Widianingrum(Universitas Jember), Ali Wafa(Universitas Jember)
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